"We are cooking some Egyptian dishes today, and Umm Ali for dessert, " she says. "I thought you said Egyptian food isn't good?" I reply. "Yes, but they have some good dishes, like zaghareed bil freekeh." "Oh yes! Remember when we ate it that time before the Fifi Abdoo play?" he jumps in reminiscing one of their many visits. "How can I forget it? The taste is still in my mouth 20 years later!" she replies. They both laugh.
As I ventured out to explore a Canadian city and province I had never visited, everything suddenly turned Egyptian. At the Forks, Egyptian 3D puzzles and Pharaoh figurines filled the shelves of toy stores, and chocolates in the shapes of Pharaohs lined the bonbonnerie. My return to the house is greeted with a call from my mother's Egyptian friend while my bookmark stops at a chapter when the main character begins her new life in Egypt.
I sit there imagining what it must've been like, how happy a time it was for them. I think to myself, it's too bad I was so young that I can't remember it. It's even worse that I don't think they'll ever feel joy about little things like that again.
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